Recipe » Chicken Satay on Skewers

Main Course

Serves: 2

Cooking time: until grilled

Chicken Satay on Skewers

Ingredients

4 tbsp Yeo's Satay Sauce

2tbsp Yeo's Light Soy Sauce

3 tbsp Coconut milk

2 tbsp Honey

180g  Scallan's Chicken Fillets, Cubed,                                                                                                           

80g Onion, Cubed

80g Mango, Cubed

80g Cucumber, Cubed

Method

Marinade the chicken with light soy sauce for 1 hour, skew the chicken pieces onto skewer, grilled until cooked

Mix all seasonings and heat up to serve as a dipping sauce