Light soy sauce is generally used in chines cooking than a dipping sauce. Add a splash of light soy sauce to season and enrich chinese sauces and marinades.
Light soy sauce is a key part of chinese cooking, created by naturally soy beans with wheat, yeast and sugar. Light soy sauce is made from the first pressing of the fermented soy beans. Adding soy to a dish is the traditional way of salting chinese food.
Usually a combination of dark and light is used- dark soy for it's colour and mellow notes, and light soy for its salty flavours. This product is available for delivery to Wexford and Waterford addresses only.
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